KROMANTI'S RUM PUNCH

Our take on a rum punch, bringing Kromanti Tamarind Spiced Rum together with peach, pineapple, orange, fresh lime and ginger beer. Fruity, tangy and refreshing, with layers of tropical fruit and warm tamarind spice. It’s not a traditional rum punch, it’s our own combination, and one that’s become a favourite.

INGREDIENTS
  • 50ml Kromanti Tamarind Spiced Rum
  • 15ml peach liqueur
  • 20ml fresh lime juice
  • 25ml orange juice
  • 20ml pineapple juice
  • Ginger beer, to top
  • Ice
METHOD
  1. Add the Kromanti Tamarind Spiced Rum, peach liqueur, fresh lime juice, orange juice and pineapple juice to a cocktail shaker.
  2. Fill the shaker with ice and shake well until chilled.
  3. Strain into a long glass filled with fresh ice.
  4. Top with ginger beer and give it a gentle stir.
  5. Garnish with lime wheel and serve.