HIBISCUS RUM FASHIONED

A bold and sophisticated rum cocktail made with Kromanti Tamarind Spiced Rum, hibiscus and orange bitters. Tamarind brings a bright, tangy depth to the drink, balanced by the floral notes of hibiscus and the citrusy bitterness of orange. A smooth, slow-sipping serve with layers of spice, fruit and complexity.

INGREDIENTS
  • 50ml Kromanti Tamarind Spiced Rum
  • 1 sugar cube
  • 1 tsp hibiscus jam
  • 2–3 dashes orange bitters
  • Small splash of water
  • Ice
  • Orange twist, to garnish
METHOD
  1. Add the sugar cube, orange bitters and a small splash of water to a mixing glass.
  2. Stir until the sugar has mostly dissolved.
  3. Add the hibiscus jam and Kromanti Tamarind Spiced Rum.
  4. Fill the mixing glass with ice and stir until chilled.
  5. Strain over a large ice cube in a rocks glass.
  6. Garnish with an orange twist and serve.