COFFEE & PLANTAIN

A rich and smooth rum cocktail combining Kromanti Plantain Rum with bold coffee for a deep, bittersweet serve. The natural sweetness and warming spice of plantain rum work beautifully with espresso, creating an indulgent after-dinner drink with plenty of character.

INGREDIENTS
  • 50ml Kromanti Plantain Rum
  • 50ml cold brew or fresh coffee
  • 10–15ml vanilla syrup
  • Nutmeg
  • Shake over ice and serve
METHOD
  1. Add the Kromanti Plantain Rum, fresh espresso, coffee liqueur and sugar syrup to a cocktail shaker.
  2. Fill the shaker with ice and shake hard until chilled and frothy.
  3. Double strain into a chilled coupe or martini glass.
  4. Garnish with a plantain chip and serve.
  5. Garnish with a dust of nutmeg